Appetisers & Salads
Home-made Soup of the Day
Served with freshly baked bread
£4.75
Goujons of Sole
Strips of lemon sole coated in breadcrumbs and deep fried till golden brown and served with tartar sauce
£5.50
Poached Pear with Blackcurrant Sorbet and Fruits of the Forest Coulis
A whole pear poached in white wine and winter spices, served with a pot of refreshing blackcurrant sorbet and sharp fruits of the forest coulis
£4.95
Trio of Deep Fried Cheese
Deep fried brie, goats cheese and mature cheddar coated in golden breadcrumbs and served with home-made chutney
£5.75
Prawn Cocktail
Traditional prawn cocktail with brown bread and butter
£6.50
Lamb Patties
Mini spiced lamb burgers served with a redcurrant and mint sauce
£5.50
Fanned Melon and Coulis
Fresh seasoned melon fanned on a plate and served with peach and forest fruit coulis
£4.95
Egg and Prawn Salad
Lightly boiled eggs and succulent prawns served on a bed of fresh leaves garnished with crunchy croutons and french dressing
£5.50
Black Pudding and Bacon
Pan fried black pudding with crispy bacon served with mixed leaves and topped with a poached egg
£6.65
Main Courses
Steak
Pan fried to your liking and served with traditional garni or with a choice of one of the following sauces:
blue cheese, diane or green pepper
10oz Sirloin £17.50
8oz Fillet Steak £22.50
Beef Stroganoff
Sirloin beef strips flambéed with brandy, pan fried with onions, paprika and finished with mushrooms and cream
£19.50
Lamb Noisettes
Three grilled lamb noisettes served with a cranberry and orange glaze
£18.50
Duckling in Cherry Sauce
Comfit of duckling served with a fresh cherry and five spice sauce
£14.95
Chicken Fillet
Breast of chicken wrapped in parma ham, stuffed with feta, mushroom and basil, and coated with a tomato sauce
£13.50
Venison Pie
Tender venison and vegetables in a rich red wine sauce topped with puff pastry
£13.95
Salmon in a Cous Cous Crust
Fillet of salmon coated in cous cous and chives, pan fried till crunchy and served with a red pepper relish
£12.50
Whitby Scampi Tails
Whole scampi tails deep fried in a golden crumb and served with a crisp salad and french fried potatoes
£11.95
Lemon Sole
Fillet of lemon sole coated with flour, grilled in butter and garnished with prawns
£12.75
Pork Fillet
Pan fried medallions of pork fillet served in a creamy leek and white wine sauce
£12.50
Vegetarian Menu
Leek and Mushroom Vol-au-Vent with Watercress Coulis
A puff pastry case filled with leeks and mushrooms in a creamy sauce, served with watercress coulis
Stuffed Pepper
A large yellow pepper stuffed with cous cous, mozzarella and cherry tomatoes, roasted in the oven and served with pesto sauce
Vegetable Stir Fry
A medley of baton vegetables, stir fried in black bean sauce and served in a filo pastry basket
Spinach and Feta Cheese Pie
A feta cheese pie with spinach, leeks, watercress and garlic topped with golden puff pastry
All the above main courses are served with potatoes and vegetables of the day
All £10.95
Side Orders
Mixed Salad
£3.75
French Fried Potatoes
£3.75
Onion Rings
£3.75
Sweets
Sweets from the Trolley
£5.50
Speciality Ices
From £4.25
Dairy Ice Cream
£3.50
The Cheese Board
£5.75
Coffee with Cream and Mints
£2.50
