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Eat at the Saxonville Hotel

Appetisers & Salads

Home-made Soup of the Day

Served with freshly baked bread

Goujons of Sole

Strips of lemon sole coated in breadcrumbs and deep fried till golden brown and served with tartar sauce

Poached Pear with Blackcurrant Sorbet and Fruits of the Forest Coulis

A whole pear poached in white wine and winter spices, served with a pot of refreshing blackcurrant sorbet and sharp fruits of the forest coulis

Deep Fried Brie

Triangles of creamy brie, coated in breadcrumbs and deep fried till golden brownm served with mixed leaves and a sweet chilli dip

Prawn Cocktail

Traditional prawn cocktail with brown bread and butter

Yorkshire Puddings

Our tradtional yorkshire pudding served with a rich oonion gravy

Melon and Sabayon

Balls of galia melon served in a creamy and frothy white wine sabayon

Avocado and Prawn Salad

Pieces of ripe avocado and succulent prawns served on a bed of fresh leaves garnished with crunchy croutons and french dressing

Black Pudding and Bacon

Pan fried black pudding with crispy bacon served with mixed leaves and topped with a poached egg

Main Courses


Pan fried to your liking and served with traditional garni or with a choice of one of the following sauces:
blue cheese, diane or green pepper
10oz Sirloin £17.50

8oz Fillet Steak £22.50

Stir Fried Beef in a Black Bean Sauce

Strips of sirloin beef, pan fried with vegetables, tossed in blacknbean sauce and served in a filo pastry basket

Lamb Noisettes

Three grilled lamb noisettes served with a cranberry and orange glaze

Duckling in Orange Sauce

Comfit of duckling served with a tangy and spicy orange sauce

Chicken Chasseur

Supreme of chicken breast pan fried and served with a white wine, mushroom and tomato sauce

Deep Fried Fish and Chips

Fillet of haddock, deep fried till golden brown and served with french fried potatoes

Chicken Tikka Marsala

Our homemade classic tikka marsala served with rice

Whitby Scampi Tails

Whole scampi tails deep fried in a golden crumb and served with a crisp salad and french fried potatoes

Lemon Sole

Fillet of lemon sole coated with flour, grilled in butter and garnished with prawns

Sweet and Sour Pork

Pan fried strips of pork fillet served in a sweet and sour sauce with rice

Vegetarian Menu

Root Vegetable and Lentil Casserole

A spicy mix of parsnip, potato, carrots and red lentils served with natural yoghurt

Winter Vegetable Crumble

Celeriac, sweet potato and carrot in a creamy mustard sauce, topped with parmesan and almon crumble

Spinach and Ricotta Cannelloni

Tubes of pasta filled with a combination of spinach, ricotta cheese and nutmeg, topped with a chhes bechemel sauce

Mushroom Risotto

Mushrooms, thyme, red wine and green beans, combines with risotto rice

All the above main courses are served with potatoes and vegetables of the day

All £10.95

Side Orders

Mixed Salad

French Fried Potatoes

Onion Rings


Sweets from the Trolley

Speciality Ices
From £4.25

Dairy Ice Cream

The Cheese Board

Coffee with Cream and Mints

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Saxonville wins Hotel of the Year Award

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