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Eat at the Saxonville Hotel

Party Night Menu

Count down to Christmas…….
…..…….at the Saxonville Hotel

PRAWN COCKTAIL
Traditional prawn cocktail served with brown bread and butter
FANNED MELON AND A DUO OF COULIS
Juicy fannd galia melon with raspberry and blueberry coulis
GOATS CHEESE, FIG AND WALNUT SALAD
Crumble goats cheese, poached figs and chopped walnuts served on a bed of mixed leaves
DUCK AND PORT PATE
A smooth pate of duck livers flavoured with port and served with warm toast
BUTTERNUT SQUASH SOUP
Served with freshly baked bread 


TRADITIONAL ROAST TURKEY
Served with chestnut stuffing and spicy cranberry sauce
STEAK AND ALE PIE
Tender steak, caramelised onions and button mushrooms in ale gravy and topped with puff pastry
ROAST LEG OF LAMB
Boned and rolled leg of lamb, roasted with lemon and thyme and served with gravy
SALMON WITH LEMON HOLLANDAISE
Poached fillet of salmon served with a creamy lemon hollandasie sauce
MUSHROOM AND VEGETABLE PIE WITH A PASRNIP ROSTI TOPPING
A mixture of mushrooms and winter vegetables in a creamy mustard sauce topped witha crunchy parsnip rosti

All served with potatoes & seasonal vegetables

HOME MADE CHRISTMAS PUDDING WITH RUM SAUCE*
ETON MESS CHEESECAKE
CHOCOLATE MINT MOUSSE CAKE
BAILEYS CREME BRULEE
CHEESE AND BISCUITS*

COFFEE & SWEETMEATS
HOME-MADE MINCE PIES

Thurs: 21st December

Fri:  8th, 15th & 22nd December

Sat: 9th, 16th & 23rd December


 NB: A minimum of 30 people  in total for any  one Party Night is required to enable us to provide a Disco - We will inform you if there is less than 30 booked 14 days before the date

 Dancing to Tru Blu Disco

 

£28.00 per person
A non refundable deposit of £5.00 per person is required to secure a booking.


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