Party Night Menu
Count down to Christmas…….
…..…….at the Saxonville Hotel
PRAWN COCKTAIL
Traditional prawn cocktail served with brown bread and butter
RAINBOW OF FRUIT
Quartet of sliced fruits served with raspberry coulis
CHICKEN LIVER PATE
Homemade chicken liver pate served with caramelised red onion chutney, wholemeal toast and salad garnish
GOUJONS OF SOLE
Strips of lemon sole deep fried in a golden crumb and served with tartare sauce
LEEK AND POTATO SOUP
Served with freshly baked bread
TRADITIONAL ROAST TURKEY
Served with chestnut stuffing and spicy cranberry sauce
STEAK AND STILTON CASSEROLE
Steak slowly braised in ale with mushrooms and a hint of stilton served with roasted beetroot
ROAST LOIN OF LAMB
Loin of lamb with redcurrant stuffing served with port and red wine gravy
SALMON IN A COUS COUS CRUST
Salmon steak coated in cous cous and pan fried till golden and served with mango salsa
MELTY MUSHROOM WELLINGTON
Field mushrooms sauteed with mozerrella cheese, garlic and spinach, wrapped in a puff pastry parcel and served with tomato sauce
All served with potatoes & seasonal vegetables
HOME MADE CHRISTMAS PUDDING WITH RUM SAUCE*
CHOCOLATE POTS WITH A HINT OF COFFEE AND TIA MARIA*
MERINGUE NESTS WITH WHIPPED CREAM AND FRUITS OF THE FOREST*
KEY LIME PIE*
STICKY TOFFEE PUDDING WITH CARAMEL SAUCE AND VANILLA ICE CREAM*
PEPPERMINT PARFIT AND CHOCOLATE SAUCE*
CHEESE AND BISCUITS*
COFFEE & SWEETMEATS
HOME-MADE MINCE PIES
Thurs: 20th December
Fri: 7th, 14th & 21st December
Sat: 8th, 15th & 22nd December
(Other dates may be available)
NB: A minimum of 30 people in total for any one Party is required to enable us to provide a Disco - We will inform you if there is less than 30 booked 14 days before the date
Dancing to Tru Blu Disco
