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Eat at the Saxonville Hotel

BANQUETING SELECTOR MENU 2013

We are delighted to offer the following selection of dishes, which are prepared on the premises using only the freshest ingredients. 

To make up your menu please choose one dish from our Appetizers and Salads, one dish from our Main Courses and two dishes from our Sweet Selection

Room Hire is free unless the meal price per head is less that £25.00

APPETIZERS AND SALADS 

PRAWN AND AVOCADO SALAD
A salad of mixed leaves garnished with succulent prawns, ripe avocados, golden croutons and french dressing
£5.50

FANNED MELON WITH THREE COULIS
A fan of ripe galia melon served with raspberry, peach and fruits of the forest coulis
£4.75 

CREAMED MUSHROOMS
Creamed button mushrooms with brandy served in a crisp filo pastry basket
£4.75 

EGG AND BACON SALAD
A salad of mixed leaves, crispy bacon, soft boiled eggs, croutons and salad dressing
£5.25 

HOMEMADE SOUP
Speciality soups served with crusty french bread
£4.50 

LEMON SOLE WITH ASPARAGUS
Paupiette of sole stuffed with an asparagus spear and coated in asparagus sauce
£7.50 

MELON AND PRAWNS
Stack of melon, succulent prawns served with a sweet chilli sauce
£5.25

POACHED PEARS
Succulent pear poached in white wine with winter spices, served with refreshing blackcurrant sorbet
£4.75 

SALMON MOUSSE
A light mousse of fresh salmon and cream served with salad garnish and warm toast
£5.75 

PORK TERRINE
A terrine of pork and chicken with garlic and green peppercorns, served with oxford sauce and
garnished with mixed leaves
£5.25

MAIN COURSES

DUCK WITH ORANGE SAUCE
Roast crispy duck with seville orange and cointreau sauce
£14.25

ROAST BEEF
Prime roast beef served with yorkshire pudding, gravy and horseradish sauce
£16.75

 FRESH SALMON
Poached and served with a creamy watercress sauce
£13.50

ROAST SIRLOIN WITH CHASSEUR SAUCE
Prime roast sirloin of beef, served with a white wine, mushroom, tomato and tarragon sauce
£16.50

ROAST TURKEY
Sliced roast turkey served with parsley and thyme stuffing, chipolata sausages and roast gravy
£12.95

ROAST LEG OF LAMB
Boned and rolled, sliced leg of lamb with redcurrant stuffing and a port and red wine gravy
£15.25

BEEF WELLINGTON
Prime fillet steak, pate and mushrooms, baked in puff pastry, served with rich mushroom and red wine gravy
£26.25

CHICKEN DIANE
Pan fried chicken breast in a brandy, mushroom and cream sauce
£12.95

ROAST LOIN OF PORK
Boned, rolled and roasted loin of pork with adijonmustard sauce
£13.75

BOEUF BOURGUIGNON
Braised beef with red wine, baby onions and mushrooms, served in filo pastry basket
£12.75

CHICKEN STUFFED WITH BRIE AND WRAPPED IN BACON
Succulent chicken breast stuffed with best brie, wrapped in a slice of bacon, pan fried and served in it’s own juices
£15.65

 WHITBY HADDOCK
Fillet of haddock  poached and served with a creamy leek and prawn sauce
£15.50    

SWEETS

SHERRY TRIFLE
Our own traditional trifle made with raspberries
£4.75

LEMON TORTE
Light refreshing mousse made with fresh lemons on a light sponge base
£4.75

CHEESE CAKE
Freshly made cheesecake, made with fresh fruit
£4.75

FRUIT PIE
Freshly baked fruit pie made with seasonal fruit served with fresh cream
£4.75 

STICKY TOFFEE MERINGUE
Two layers of brown meringue sandwiched together with cream, topped with fudge and chocolate sauce
£4.75 

BAKED ALASKA
Baked Italian meringue filled with fruit sponge and ice cream
£4.75 

TIRAMISU
Traditional italian trifle flavoured with coffee and amaretto
£4.75

MERINGUE ROULARD
Rolled baked meringue filled with fresh cream and fresh fruit
£4.75 

CHOCOLATE MARQUISE
Rich chocolate torte, flavoured with amaretto liqueur
£4.75

CHEESE AND BISCUITS
£6.00 

AND 

 COFFEE WITH CREAM AND SWEETMEATS     
                                £2.50                                      

 

BUFFET SELECTION
(Minimum 30 people)

BUFFET No 1 (Full Carving Buffet)                     £21.00 per person

Roast York Ham, Sirloin of Beef, Whole Roast Turkey, Whole Dressed Salmon, Grosvenor Pie, Egg Mayonnaise, Potato Fingers, Green Salad, Rice Salad, Coleslaw, Potato Salad, Tomato Salad, Cucumber Salad, Russian Salad, Cheese and Pineapple Salad, Pickled Beetroot, Sauces and Pickles

 

BUFFET No 2 (Fork Buffet)                                  £15.75 per person

Roast York Ham, Sirloin of Beef, Sausage Rolls, Vol au Vents, Green Salad, Rice Salad, Coleslaw, Potato Salad, Tomato Salad, Cucumber Salad, Russian Salad, Cheese and Pineapple Salad, Pickled Beetroot, Sauces and Pickles

 

BUFFET No 3 (Deluxe Finger Buffet)                   £12.10 per person

Open sandwiches, Pizza fingers, Celery Sticks with Cream Cheese, Potato Fingers, Barbecued Ribs, Chicken Tikka Kebabs

 

BUFFET No 4 (Basic Finger Buffet)                     £9.50 person

Sausage Rolls, Pork Pie, Cheese and Pineapple, Assorted Sandwiches, Chipolata Sausages

 

For the comfort of all guests and staff

Saxonville Hotel is a non smoking establishment

 

 


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