Sample Table d’hote Menu
Avocado and Prawn Salad
Creamed Mushrooms in a Filo Pastry Basket
Fanned Mango with Raspberry Coulis
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Cream of Tomato Soup
With Freshly Baked Bread
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Roast Leg of Lamb in Guinness
Duckling with Orange Sauce
Whitby Cod in a Herb Crust
New and Lyonnaise Potatoes
Leeks in White Sauce
Broccoli Spears
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Sweets from the Trolley
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The Cheeseboard
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Coffee with Cream and Sweetmeats
(Decaffeinated Coffee available upon request)
