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Eat at the Saxonville Hotel

Sample Table d’hote Menu

Avocado and Prawn Salad

Creamed Mushrooms in a Filo Pastry Basket

Fanned Mango with Raspberry Coulis


Cream of Tomato Soup

With Freshly Baked Bread


Roast Leg of Lamb in Guinness

Duckling with Orange Sauce

Whitby Cod in a Herb Crust

New and Lyonnaise Potatoes
Leeks in White Sauce
Broccoli Spears


Sweets from the Trolley


The Cheeseboard
(£2.00 Supplement)


Coffee with Cream and Sweetmeats

(Decaffeinated Coffee available upon request)


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Saxonville wins Hotel of the Year Award

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