Restaurant and Bar
Guests return again and again to enjoy the spacious and attractive Fairfield Restaurant for delicious cuisine prepared daily in our kitchens.
Enjoy traditional English fayre from our Table d’hote menu or select from our extensive A la carte menu, both complemented by the special sweet trolley selection of mouthwatering desserts.
Relax and enjoy a drink from our cosy, fully stocked bar, exchange stories with other guests of the days activities or simply read a good book.
Valentines Day Dinner
Tuesday 14th February
Egg and Bacon Salad
Goujons of Sole with Sweet Chill Dipping Sauce
Poached Pears with Blueberry Coulis
Cream of Broccoli Soup with Stilton Croutons
___
Steak and Ale Casserole in a Filo Pastry Basket
Chicken Marinaded with Lime, Corriander and Ginger
Salmon with a Cous Cous Crust and Tomato Salsa
Oven Baked Stuffed Mushrooms
New and Duchesse Potatoes
Seasonal Vegetables
____
Selection of Homemade Desserts from the Sweet Trolley
____
Coffee with Cream and Sweetmeats
(Decaffeinated Coffee available upon request)
£19.95 per person
To make a reservation, please contact us on: 01947 602631
